Texas Roadhouse Nutrition Portal
TexasRoadhouseNutritions.com is a complete database of calories, protein, carbs, fat, sodium, fiber, sugar, and cholesterol for every single item on the Texas Roadhouse menu, updated for 2026.
We offer a free nutrition calculator to build your diet-friendly meal in real time. You can also access or download our Texas Roadhouse nutrition PDF for offline reference. We also have a complete nutrition facts table which contain calaroie, macros, nutrients for each menu item.
Why I Built This Site & Calculator
If you are like me, who loves Ribeye, Dallas Filet, and Fall-Off-The-Bone Ribs, but also takes care of your health, body, and diet, you definitely need nutrition info for texas roadhouse.
And that is why I built this site purely for texas roadhouse nutritional information, no recipes, no locations, no other stuff, just nutrition information.
I start with three main resources, a calculator which has all the all the texas roadhouse menu items, you just select the one you want to consume, our tool will show you the nutrition facts report for that specific item.
The second resource is the nutrition facts table, which covers 130 plus menu items across 15 plus catgiries, the table has helpuful feature too that makes the process easier.
The third one is the texas roadhouse nutrition information PDF, which also contains all the calories, macros, nutrients for every single item, and the best part is its downloadble, so you can save it and use it in futue for reference.
So I hope all this hard work of mixing and merging everything related to texas roadhouse nutrition in one place, please support me by ranking help with our resources, giving me honest feedback through the contact form, and sharing the tool, the PDF, tha table with you friend and family. Thanks!
Texas Roadhouse Nutrition Facts
Facts are facts, and if you aren’t aware of what nutrition and calories you consume, you are at high risk healthwise.
No doubt Texas Roadhouse cooks from scratch, so the food tastes just AWESOME, as they made everything from scratch.
But if you didn’t pay attention to your nutrition intake, the delicious food will work against your health, as some sides contain a large number of calories, and if you add some extras like butter, cinnamon, dressings, and sauces, the calorie number will double or triple in some cases.
All data reflects Texas Roadhouse’s standardized recipes. You can also view the Texas Roadhouse Official Nutrition Guide directly. We admit that the numbers would slightly vary by location and the item the food is made from, but our texas roadhouse nutrition info is taken from officials and some other reputable resources; they should still be treated as close estimates rather than exact counts.
So much confusion in the Texas Roadhouse menu calories and macros, right? That is why we built this resource to solve every single Texas Roadhouse nutrition question and clear all your confusion about the restaurant’s nutrition information.
Our nutrition facts tables covers evry single nutrition data like calories, protein, carbohydrates, fat, sodium, fiber, and more, across all the categories: starters, steaks, chicken, ribs, seafood, salads, sides, burgers, desserts, and beverages.
| JUST FOR STARTERS (Appetizers) | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Baked Potato Soup — Bowl | 380 | 230 | 25 | 12 | 0 | 50 | 910 | 27 | 2 | 4 | 9 |
| Baked Potato Soup — Cup | 220 | 130 | 15 | 7 | 0 | 30 | 530 | 16 | 1 | 2 | 5 |
| Texas Red Chili (no beans) — Bowl | 500 | 270 | 31 | 13 | 1 | 100 | 1,460 | 23 | 5 | 8 | 33 |
| Texas Red Chili (no beans) — Cup | 250 | 130 | 15 | 5 | 0.5 | 50 | 800 | 13 | 3 | 4 | 17 |
| Texas Red Chili (with beans) — Bowl | 430 | 210 | 23 | 10 | 0.5 | 90 | 1,180 | 25 | 6 | 5 | 31 |
| Texas Red Chili (with beans) — Cup | 210 | 90 | 10 | 4 | 0 | 45 | 640 | 14 | 4 | 3 | 16 |
| Deviled Eggs | 520 | 370 | 40 | 10 | 0 | 710 | 750 | 12 | 0 | 7 | 27 |
| Rattlesnake Bites | 560 | 330 | 36 | 19 | 0.5 | 80 | 1,430 | 34 | 3 | 3 | 25 |
| Fried Pickles | 550 | 340 | 38 | 7 | 0 | 0 | 2,580 | 48 | 5 | 1 | 6 |
| Twisted Mozzarella | 710 | 340 | 39 | 15 | 0 | 65 | 2,610 | 64 | 4 | 6 | 27 |
| Grilled Shrimp (Appetizer) | 370 | 170 | 19 | 6 | 0 | 130 | 1,740 | 29 | 1 | 4 | 20 |
| Firecracker Shrimp | 1,080 | 810 | 88 | 14 | 0 | 185 | 1,490 | 54 | 4 | 12 | 20 |
| Boneless Buffalo Wings — Hot | 760 | 380 | 42 | 11 | 0 | 145 | 2,130 | 37 | 12 | 2 | 60 |
| Boneless Buffalo Wings — Mild | 860 | 460 | 50 | 12 | 0 | 145 | 2,830 | 43 | 5 | 1 | 58 |
| Killer Ribs | 910 | 480 | 53 | 18 | 0 | 175 | 2,830 | 59 | 8 | 5 | 49 |
| Tater Skins | 1,320 | 790 | 88 | 49 | 2 | 275 | 2,470 | 63 | 7 | 5 | 63 |
| Cheese Fries — Small | 860 | 400 | 44 | 17 | 1 | 70 | 3,770 | 90 | 10 | 2 | 25 |
| Cheese Fries — Regular | 1,240 | 580 | 65 | 25 | 1 | 110 | 5,400 | 126 | 14 | 2 | 38 |
| Cactus Blossom | 2,250 | 1,200 | 135 | 26 | 0 | 15 | 5,000 | 236 | 19 | 36 | 25 |
| SALADS | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| House Salad | 230 | 150 | 16 | 8 | 1 | 135 | 290 | 9 | 2 | 4 | 13 |
| Caesar Salad | 440 | 390 | 43 | 8 | 1 | 25 | 450 | 9 | 2 | 2 | 6 |
| Chicken Critter Salad | 690 | 360 | 40 | 17 | 0 | 355 | 1,440 | 27 | 6 | 8 | 56 |
| Grilled Shrimp Salad | 660 | 380 | 43 | 20 | 1.5 | 415 | 2,130 | 20 | 5 | 9 | 52 |
| California Chicken Salad | 970 | 420 | 46 | 19 | 0 | 240 | 2,460 | 73 | 9 | 62 | 74 |
| Chicken Caesar Salad | 1,100 | 810 | 89 | 16 | 1.5 | 205 | 1,070 | 20 | 7 | 5 | 60 |
| Grilled Salmon Salad | 830 | 490 | 55 | 22 | 1.5 | 375 | 1,310 | 19 | 6 | 9 | 66 |
| Salmon Caesar Salad | 1,110 | 900 | 99 | 17 | 1.5 | 120 | 1,150 | 20 | 5 | 5 | 40 |
| Shrimp Caesar Salad | 940 | 790 | 86 | 16 | 1.5 | 155 | 1,960 | 21 | 5 | 5 | 26 |
| Steakhouse Filet Salad | 1,340 | 940 | 103 | 25 | 2.5 | 190 | 2,870 | 42 | 8 | 21 | 71 |
| HAND-CUT STEAKS | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| USDA Choice Sirloin | |||||||||||
| USDA Choice Sirloin — 6 oz | 250 | 50 | 6 | 2.5 | 0 | 125 | 560 | 3 | 1 | 1 | 46 |
| USDA Choice Sirloin — 8 oz | 340 | 70 | 8 | 3 | 0 | 170 | 740 | 5 | 2 | 2 | 61 |
| USDA Choice Sirloin — 11 oz | 460 | 100 | 11 | 4.5 | 0.5 | 235 | 1,020 | 6 | 2 | 3 | 84 |
| USDA Choice Sirloin — 16 oz | 670 | 140 | 16 | 6 | 1 | 340 | 1,490 | 9 | 3 | 4 | 122 |
| Dallas Filet | |||||||||||
| Dallas Filet — 6 oz | 270 | 90 | 10 | 4 | 1 | 110 | 720 | 6 | 2 | 2 | 45 |
| Dallas Filet — 8 oz | 360 | 120 | 13 | 6 | 1.5 | 145 | 960 | 8 | 2 | 2 | 60 |
| New York Strip | |||||||||||
| New York Strip — 8 oz Thick | 420 | 200 | 22 | 9 | 1.5 | 335 | 660 | 1 | 0 | 2 | 57 |
| New York Strip — 12 oz | 640 | 300 | 33 | 13 | 2 | 505 | 980 | 1 | 1 | 3 | 85 |
| New York Strip — 16 oz | 850 | 400 | 44 | 17 | 2.5 | 670 | 1,310 | 2 | 2 | 3 | 114 |
| Ft. Worth Ribeye | |||||||||||
| Ft. Worth Ribeye — 12 oz | 960 | 650 | 72 | 30 | 6 | 240 | 1,180 | 12 | 4 | 2 | 78 |
| Ft. Worth Ribeye — 14 oz | 1,120 | 760 | 84 | 35 | 7 | 285 | 1,370 | 14 | 4 | 2 | 90 |
| Ft. Worth Ribeye — 16 oz | 1,280 | 860 | 96 | 40 | 8 | 325 | 1,570 | 16 | 5 | 3 | 103 |
| Bone-In Ribeye | |||||||||||
| Bone-In Ribeye | 1,480 | 900 | 101 | 44 | 10 | 450 | 1,720 | 20 | 4 | 4 | 143 |
| Porterhouse T-Bone | |||||||||||
| Porterhouse T-Bone | 1,040 | 490 | 54 | 24 | 3.5 | 400 | 1,440 | 1 | 2 | 4 | 139 |
| Prime Rib | |||||||||||
| Prime Rib — 12 oz | 950 | 650 | 72 | 31 | 5 | 260 | 1,660 | 3 | 2 | 2 | 74 |
| Prime Rib — 14 oz | 1,110 | 760 | 84 | 37 | 6 | 305 | 1,810 | 3 | 3 | 2 | 87 |
| Prime Rib — 16 oz | 1,260 | 870 | 95 | 42 | 7 | 345 | 1,960 | 4 | 3 | 2 | 99 |
| Specialty Steaks | |||||||||||
| Roadhouse Churrasco | 1,000 | 560 | 62 | 18 | 6 | 165 | 2,640 | 51 | 2 | 6 | 54 |
| Road Kill | 760 | 500 | 56 | 23 | 2 | 140 | 1,420 | 10 | 3 | 4 | 55 |
| Steak Kabob | 920 | 370 | 41 | 11 | 0 | 145 | 2,740 | 78 | 4 | 24 | 58 |
| Filet Medallions | 760 | 280 | 30 | 10 | 1.5 | 170 | 2,510 | 56 | 5 | 5 | 74 |
| FALL-OFF-THE-BONE RIBS | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ribs — Solo Orders | |||||||||||
| Fall-off-the-Bone Ribs — Half Slab | 900 | 570 | 63 | 25 | 0 | 285 | 1,400 | 9 | 3 | 6 | 72 |
| Fall-off-the-Bone Ribs — Full Slab | 1,450 | 920 | 102 | 41 | 0 | 460 | 2,260 | 15 | 4 | 10 | 116 |
| Ribs Combos | |||||||||||
| 6 oz Sirloin & Ribs | 800 | 410 | 45 | 18 | 0 | 300 | 1,420 | 9 | 3 | 5 | 90 |
| 8 oz Sirloin & Ribs | 890 | 420 | 47 | 19 | 0.5 | 345 | 1,600 | 10 | 3 | 6 | 105 |
| 8 oz Strip & Ribs | 980 | 550 | 61 | 24 | 1.5 | 510 | 1,520 | 7 | 2 | 6 | 101 |
| 12 oz Ribeye & Ribs | 1,510 | 1,000 | 111 | 46 | 6 | 420 | 2,040 | 18 | 5 | 6 | 122 |
| Dallas Filet & Ribs | 820 | 440 | 49 | 20 | 1 | 285 | 1,580 | 12 | 3 | 5 | 90 |
| Chicken Critters & Ribs | 820 | 460 | 51 | 18 | 0 | 250 | 1,540 | 21 | 3 | 5 | 70 |
| Grilled BBQ Chicken & Ribs | 890 | 390 | 43 | 17 | 0 | 335 | 1,450 | 34 | 4 | 25 | 91 |
| LEGENDARY SIDES | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Lowest Calorie Sides | |||||||||||
| Applesauce | 110 | 0 | 0 | 0 | 0 | 0 | 15 | 28 | 3 | 23 | 0 |
| Green Beans | 100 | 30 | 3.5 | 1 | 0 | 10 | 1,070 | 13 | 2 | 4 | 6 |
| Sautéed Mushrooms | 120 | 100 | 11 | 3 | 0 | 0 | 480 | 5 | 2 | 2 | 3 |
| Sautéed Onions | 150 | 90 | 10 | 2 | 0 | 0 | 570 | 13 | 2 | 6 | 2 |
| Fresh Vegetables | 190 | 140 | 15 | 4.5 | 0 | 0 | 480 | 13 | 5 | 4 | 3 |
| Buttered Corn | 190 | 80 | 9 | 2.5 | 0 | 0 | 550 | 29 | 3 | 6 | 5 |
| Steamed Broccoli | 210 | 140 | 16 | 5 | 0 | 0 | 490 | 17 | 8 | 3 | 5 |
| Starchy Sides | |||||||||||
| Sweet Potato | 350 | 80 | 9 | 3.5 | 0 | 5 | 105 | 62 | 10 | 19 | 6 |
| Mashed Potatoes | 260 | 150 | 17 | 6 | 0 | 10 | 330 | 24 | 2 | 2 | 3 |
| Baked Potato | 380 | 120 | 13 | 5 | 0 | 10 | 1,950 | 60 | 6 | 3 | 7 |
| Seasoned Rice | 360 | 140 | 15 | 3.5 | 0 | 5 | 1,430 | 47 | 2 | 3 | 6 |
| Steak Fries | 360 | 130 | 14 | 2.5 | 0 | 0 | 1,970 | 53 | 6 | 0 | 5 |
| Bread | |||||||||||
| Fresh-Baked Bread (roll) | 200 | 70 | 8 | 3 | 0 | 0 | 200 | 28 | 1 | 4 | 5 |
| Appetizer | Total Calories | Total Fat (g) | Sat. Fat (g) | Sodium (mg) | Total Carbs (g) | Protein (g) | Est. Cal / Person (÷4) |
|---|---|---|---|---|---|---|---|
| Texas Red Chili (with beans) — Cup | 210 | 10 | 4 | 640 | 14 | 16 | 210 (individual) |
| Texas Red Chili (no beans) — Cup | 250 | 15 | 5 | 800 | 13 | 17 | 250 (individual) |
| Baked Potato Soup — Cup | 220 | 15 | 7 | 530 | 16 | 5 | 220 (individual) |
| Deviled Eggs | 520 | 40 | 10 | 750 | 12 | 27 | 130 |
| Rattlesnake Bites | 560 | 36 | 19 | 1,430 | 34 | 25 | 140 |
| Fried Pickles | 550 | 38 | 7 | 2,580 | 48 | 6 | 138 |
| Grilled Shrimp | 370 | 19 | 6 | 1,740 | 29 | 20 | 93 |
| Boneless Buffalo Wings — Hot | 760 | 42 | 11 | 2,130 | 37 | 60 | 190 |
| Boneless Buffalo Wings — Mild | 860 | 50 | 12 | 2,830 | 43 | 58 | 215 |
| Twisted Mozzarella | 710 | 39 | 15 | 2,610 | 64 | 27 | 178 |
| Killer Ribs | 910 | 53 | 18 | 2,830 | 59 | 49 | 228 |
| Tater Skins | 1,320 | 88 | 49 | 2,470 | 63 | 63 | 330 |
| Cheese Fries — Small | 860 | 44 | 17 | 3,770 | 90 | 25 | 215 |
| Cheese Fries — Regular | 1,240 | 65 | 25 | 5,400 | 126 | 38 | 310 |
| Firecracker Shrimp | 1,080 | 88 | 14 | 1,490 | 54 | 20 | 270 |
| Cactus Blossom | 2,250 | 135 | 26 | 5,000 | 236 | 25 | 563 |
| ROLL AND BREAD CALORIES | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fresh-Baked Yeast Roll (1 roll) | 200 | 70 | 8 | 3 | 0 | 0 | 200 | 28 | 1 | 4 | 5 |
| Cinnamon Honey Butter (1 tbsp) | 95 | 75 | 8 | 5 | 0 | 20 | 55 | 6 | 0 | 5 | 0 |
| 1 Roll + 1 tbsp Cinnamon Butter | 295 | 145 | 16 | 8 | 0 | 20 | 255 | 34 | 1 | 9 | 5 |
| 2 Rolls + 2 tbsp Cinnamon Butter | 590 | 290 | 32 | 16 | 0 | 40 | 510 | 68 | 2 | 18 | 10 |
| 3 Rolls + 3 tbsp Cinnamon Butter | 885 | 435 | 48 | 24 | 0 | 60 | 765 | 102 | 3 | 27 | 15 |
| 1 Roll (no butter) | 200 | 70 | 8 | 3 | 0 | 0 | 200 | 28 | 1 | 4 | 5 |
| CHICKEN ENTRÉE CALORIES | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken | |||||||||||
| Herb Crusted Chicken | 260 | 35 | 4 | 1 | 0 | 160 | 1,210 | 12 | 4 | 8 | 47 |
| Grilled BBQ Chicken | 300 | 35 | 3.5 | 1 | 0 | 160 | 450 | 19 | 2 | 15 | 46 |
| Smothered Chicken (Cream Gravy) | 330 | 110 | 12 | 3.5 | 0 | 160 | 600 | 8 | 3 | 4 | 48 |
| Smothered Chicken (Jack Cheese) | 430 | 180 | 20 | 8 | 0 | 185 | 780 | 8 | 3 | 4 | 55 |
| Portobello Mushroom Chicken | 430 | 180 | 20 | 9 | 0 | 190 | 1,030 | 7 | 3 | 2 | 58 |
| Green Chile Chicken | 480 | 120 | 13 | 6 | 0 | 200 | 800 | 19 | 6 | 12 | 61 |
| California Chicken Dinner | 490 | 190 | 21 | 7 | 0 | 185 | 970 | 25 | 5 | 20 | 55 |
| Fried Chicken | |||||||||||
| Chicken Critters | 480 | 190 | 21 | 4 | 0 | 130 | 1,190 | 26 | 3 | 2 | 45 |
| Country Fried Chicken | 770 | 400 | 44 | 16 | 0 | 180 | 1,460 | 45 | 1 | 9 | 48 |
| Chicken Combos | |||||||||||
| Chicken Critters & Sirloin | 520 | 160 | 18 | 5 | 0 | 200 | 1,240 | 19 | 3 | 2 | 72 |
| Grilled BBQ Chicken & Sirloin | 590 | 90 | 10 | 3.5 | 0 | 285 | 1,150 | 31 | 3 | 23 | 92 |
| Chicken Pasta & Plates | |||||||||||
| San Antonio Chicken Entree | 1,030 | 410 | 48 | 19 | 0 | 230 | 3,610 | 78 | 9 | 10 | 71 |
| Sierra Chicken Pasta | 1,200 | 590 | 65 | 33 | 1 | 255 | 2,220 | 85 | 6 | 6 | 68 |
| Dessert | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Strawberry Cheesecake | 800 | 420 | 47 | 26 | 0 | 135 | 550 | 76 | 3 | 60 | 10 |
| Granny's Apple Classic | 1,110 | 330 | 50 | 16 | 0 | 75 | 970 | 161 | 2 | 97 | 9 |
| Big Ol' Brownie | 1,200 | 340 | 40 | 24 | 0 | 100 | 740 | 203 | 8 | 151 | 12 |
| Bread Pudding | 1,390 | 480 | 53 | 27 | 0 | 270 | 830 | 204 | 4 | 135 | 26 |
| Beverage | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zero-Calorie Options | |||||||||||
| Iced Tea — Unsweetened | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Diet Coke | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 0 | 1 |
| Coffee (black) | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Non-Alcoholic Drinks | |||||||||||
| Milk | 90 | 20 | 2 | 1.5 | 0 | 10 | 105 | 10 | 0 | 10 | 7 |
| Apple Juice | 80 | 0 | 0 | 0 | 0 | 0 | 15 | 21 | 0 | 19 | 0 |
| Orange Juice | 90 | 0 | 0 | 0 | 0 | 0 | 15 | 20 | 0 | 18 | 1 |
| Iced Tea — Sweet | 110 | 0 | 0 | 0 | 0 | 0 | 5 | 28 | 0 | 27 | 0 |
| Fountain Sodas | |||||||||||
| Coca-Cola | 120 | 0 | 0 | 0 | 0 | 5 | 0 | 34 | 0 | 34 | 0 |
| Sprite | 120 | 0 | 0 | 0 | 0 | 0 | 30 | 31 | 0 | 31 | 0 |
| Dr Pepper | 130 | 0 | 0 | 0 | 0 | 0 | 50 | 33 | 0 | 32 | 0 |
| Lemonades & Specialty | |||||||||||
| Blue Crush Lemonade | 150 | 0 | 0 | 0 | 0 | 0 | 30 | 40 | 0 | 38 | 0 |
| Red Raspberry Lemonade | 150 | 0 | 0 | 0 | 0 | 0 | 30 | 40 | 0 | 37 | 0 |
| Wild Strawberry Lemonade | 150 | 0 | 0 | 0 | 0 | 0 | 30 | 40 | 0 | 38 | 0 |
| DOCKSIDE FAVORITES (Seafood) | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Seafood | |||||||||||
| Grilled Salmon — 5 oz | 410 | 300 | 33 | 8 | 0 | 75 | 770 | 2 | 0 | 0 | 27 |
| Grilled Salmon — 8 oz | 560 | 380 | 42 | 10 | 0 | 120 | 950 | 2 | 0 | 0 | 45 |
| Grilled Shrimp Dinner (10 pc) | 670 | 340 | 37 | 10 | 0 | 225 | 4,090 | 50 | 3 | 4 | 32 |
| Fried Seafood | |||||||||||
| Fish & Chips | 790 | 340 | 38 | 7 | 0 | 120 | 3,020 | 71 | 8 | 2 | 42 |
| Fried Catfish — 3 Piece | 990 | 740 | 82 | 13 | 0 | 125 | 1,230 | 35 | 0 | 0 | 30 |
| Fried Catfish — 4 Piece | 1,170 | 840 | 93 | 15 | 0 | 160 | 1,490 | 45 | 1 | 1 | 40 |
| Seafood Combos | |||||||||||
| 6 oz Sirloin & Grilled Shrimp | 670 | 270 | 30 | 10 | 0.5 | 260 | 2,430 | 34 | 3 | 6 | 66 |
| 8 oz Sirloin & Grilled Shrimp | 750 | 290 | 32 | 11 | 0.5 | 300 | 2,610 | 35 | 3 | 6 | 81 |
| Dallas Filet & Grilled Shrimp | 680 | 300 | 33 | 12 | 1 | 240 | 2,590 | 36 | 4 | 6 | 66 |
| 12 oz Ribeye & Grilled Shrimp | 1,370 | 860 | 96 | 38 | 6 | 375 | 3,050 | 42 | 5 | 7 | 98 |
| 8 oz Strip & Grilled Shrimp | 840 | 410 | 46 | 16 | 1.5 | 470 | 2,530 | 31 | 3 | 6 | 77 |
| COUNTRY DINNERS | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pork | |||||||||||
| Grilled Pork Chops — Single | 440 | 230 | 26 | 9 | 0 | 945 | 2,430 | 10 | 2 | 2 | 42 |
| Grilled Pork Chops — Double | 730 | 340 | 38 | 13 | 0 | 1,885 | 4,060 | 13 | 3 | 2 | 82 |
| Bone-In Pork Chop | 920 | 550 | 61 | 14 | 2.5 | 250 | 2,880 | 6 | 0 | 5 | 86 |
| Pulled Pork Dinner | 890 | 350 | 41 | 14 | 0 | 270 | 1,130 | 54 | 4 | 23 | 80 |
| Beef | |||||||||||
| Country Fried Sirloin | 1,170 | 680 | 75 | 22 | 1 | 205 | 2,220 | 72 | 2 | 9 | 52 |
| Beef Tips with Mashed Potatoes | 960 | 530 | 58 | 19 | 1 | 175 | 3,300 | 48 | 6 | 12 | 61 |
| Beef Tips with Seasoned Rice | 1,060 | 520 | 57 | 16 | 0.5 | 170 | 4,400 | 71 | 5 | 12 | 63 |
| KIDS & RANGER MEALS | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Kid's Grilled Chicken | 110 | 15 | 2 | 0.5 | 0 | 80 | 90 | 0 | 0 | 0 | 23 |
| Lil' Dillo Steak Bites | 170 | 35 | 4 | 1.5 | 0 | 85 | 370 | 2 | 0 | 0 | 31 |
| Jr. Chicken Tenders | 360 | 140 | 16 | 3 | 0 | 70 | 780 | 24 | 2 | 0 | 31 |
| Mac and Cheese | 380 | 160 | 18 | 11 | 0.5 | 55 | 450 | 37 | 2 | 2 | 17 |
| All-Beef Hot Dog | 390 | 230 | 23 | 10 | 1.5 | 50 | 1,010 | 27 | 0 | 4 | 14 |
| Mini-Cheeseburgers | 670 | 320 | 36 | 15 | 0.5 | 60 | 950 | 57 | 3 | 9 | 30 |
| BURGERS & SANDWICHES | Calories | Cal. from Fat | Total Fat (g) | Sat. Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Sandwiches | |||||||||||
| BBQ Chicken Sandwich | 640 | 160 | 18 | 5 | 2.5 | 165 | 1,310 | 63 | 6 | 24 | 55 |
| Grilled Chicken Sandwich | 560 | 160 | 18 | 5 | 2.5 | 165 | 1,040 | 45 | 6 | 10 | 55 |
| Mushroom Jack Chicken Sandwich | 710 | 270 | 30 | 11 | 2.5 | 190 | 1,410 | 48 | 6 | 11 | 63 |
| Fried Chicken Sandwich | 830 | 340 | 37 | 9 | 2.5 | 135 | 1,760 | 72 | 4 | 10 | 50 |
| Beef Burgers | |||||||||||
| All-American Cheeseburger | 880 | 490 | 55 | 22 | 4 | 125 | 1,970 | 48 | 5 | 11 | 50 |
| Bacon Cheeseburger | 980 | 560 | 62 | 24 | 4 | 150 | 2,410 | 48 | 5 | 12 | 59 |
| Smokehouse Burger | 1,080 | 600 | 67 | 28 | 4 | 150 | 2,490 | 60 | 6 | 20 | 58 |
| Other Sandwiches | |||||||||||
| Pulled Pork Sandwich | 870 | 350 | 40 | 13 | 2.5 | 220 | 1,220 | 62 | 4 | 22 | 68 |
How to Use Our Texas Roadhouse Nutrition Calculator
We built the calculator very interestingly. You select the category, then select the menu items you want to order, and the tool shows the nutrition facts for the menu item. Let me give you a 3-step process for using our Texas Roadhouse nutrition calculator.
Step 1: In this step, you select the category in which you want to order, then select the exact item you plan to eat.
Step 2: In this, the calcultor show you the calories, protein, carbs, and fats for that specific Texas Roadhouse menu item. This step also provide add to meal button. When you click on it, the menu item goes to the basket, then you select more menu items from step one, and then again click on the add to meal button so they all go to the basket, where you can see the exact calories of each item.
Step 3: In step three, the complete nutrition facts data report is ready, with all information from calories, carbohydrates, to protein, fats, cholesterol, sodium, etc. You can print or download the report for your calares intake journey and plan.
How does our calorie counter help you? Well, knowing nutrition and calorie intake is important whether you build muscle, recover from illnesses, or are on a special diet or whatever, it is important.
So, as it is important for your health, because health is everything, our nutrition counter can help you, no matter if you are gaining or losing weight, building muscle (increasing protein intake), recovering from illness, or dieting for fitness.
- You can know how many calories are in the item you are trying to eat, whether an entrée, sides, or ribs.
- As daily calories intiake is 2000 (as per FDA guidelines), our tool helps you by knowing how much nutrition you just consume, so aware not to cross the daily limit.
- You can compare different menu items by nutritional facts, steaks, salad, ribs, or rolls.
- You can adjust your diet by just knowing how many calories, protein, carbs, and sodium each menu item contains.
- Track all the nutrition accurately, like proteins, calories, carbs, fats, sodium, etc.
- Plan your meal or dinner before taking a bite and be in the limit to improve health.
Texas Roadhouse Nutrition PDF
What if I told you, we also built and complete Texas Roadhouse nutrition facts PDF covering every single menu item with complete calorie facts.
The goal was simple: to serve those Texas Roadhouse fans who don’t want or can’t use our calculator and nutrition data table, and want a simple nutrition facts PDF they can save on their phone for future dining plans at Texas Roadhouse.
Here you go.
Texas Roadhouse Nutrition Menu Table
Here is another great stuff, it covers the complete Texas Roadhouse nutrition menu with 13 main categories, each category with its item, and each item with macros, calories, fat, saturated fat, cholesterol, sodium, carbs, fiber, sugars, and protein.
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Baked Potato Soup – Bowl | 380 | 25 | 12 | 50 | 910 | 27 | 2 | 4 | 9 |
| Baked Potato Soup – Cup | 220 | 15 | 7 | 30 | 530 | 16 | 1 | 2 | 5 |
| Boneless Buffalo Wings – Hot | 760 | 42 | 11 | 145 | 2130 | 37 | 12 | 2 | 60 |
| Boneless Buffalo Wings – Mild | 860 | 50 | 12 | 145 | 2830 | 43 | 5 | 1 | 58 |
| Cactus Blossom | 2250 | 135 | 26 | 15 | 5000 | 236 | 19 | 36 | 25 |
| Cheese Fries – Regular | 1240 | 65 | 25 | 110 | 5400 | 126 | 14 | 2 | 38 |
| Cheese Fries – Small | 860 | 44 | 17 | 70 | 3770 | 90 | 10 | 2 | 25 |
| Deviled Eggs | 520 | 40 | 10 | 710 | 750 | 12 | 0 | 7 | 27 |
| Firecracker Shrimp | 1080 | 88 | 14 | 185 | 1490 | 54 | 4 | 12 | 20 |
| Fried Pickles | 550 | 38 | 7 | 0 | 2580 | 48 | 5 | 1 | 6 |
| Grilled Shrimp (Starter) | 370 | 19 | 6 | 130 | 1740 | 29 | 1 | 4 | 20 |
| Killer Ribs | 910 | 53 | 18 | 175 | 2830 | 59 | 8 | 5 | 49 |
| Rattlesnake Bites | 560 | 36 | 19 | 80 | 1430 | 34 | 3 | 3 | 25 |
| Tater Skins | 1320 | 88 | 49 | 275 | 2470 | 63 | 7 | 5 | 63 |
| Texas Red Chili (no beans) – Bowl | 500 | 31 | 13 | 100 | 1460 | 23 | 5 | 8 | 33 |
| Texas Red Chili (no beans) – Cup | 250 | 15 | 5 | 50 | 800 | 13 | 3 | 4 | 17 |
| Texas Red Chili (with beans) – Bowl | 430 | 23 | 10 | 90 | 1180 | 25 | 6 | 5 | 31 |
| Texas Red Chili (with beans) – Cup | 210 | 10 | 4 | 45 | 640 | 14 | 4 | 3 | 16 |
| Twisted Mozzarella | 710 | 39 | 15 | 65 | 2610 | 64 | 4 | 6 | 27 |
| Fire Blossom | 2730 | 173 | 50 | 140 | 8730 | 248 | 22 | 43 | 49 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Caesar Salad | 440 | 43 | 8 | 25 | 450 | 9 | 2 | 2 | 6 |
| California Chicken Salad | 970 | 46 | 19 | 240 | 2460 | 73 | 9 | 62 | 74 |
| Chicken Caesar Salad | 1100 | 89 | 16 | 205 | 1070 | 20 | 7 | 5 | 60 |
| Chicken Critter Salad | 690 | 40 | 17 | 355 | 1440 | 27 | 6 | 8 | 56 |
| Grilled Salmon Salad | 830 | 55 | 22 | 375 | 1310 | 19 | 6 | 9 | 66 |
| Grilled Shrimp Salad | 660 | 43 | 20 | 415 | 2130 | 20 | 5 | 9 | 52 |
| House Salad | 230 | 16 | 8 | 135 | 290 | 9 | 2 | 4 | 13 |
| Salmon Caesar Salad | 1110 | 99 | 17 | 120 | 1150 | 20 | 5 | 5 | 40 |
| Shrimp Caesar Salad | 940 | 78 | 16 | 155 | 1960 | 20 | 5 | 5 | 26 |
| Steakhouse Filet Salad | 1340 | 103 | 25 | 190 | 2870 | 42 | 8 | 21 | 71 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Bone-In Ribeye | 1480 | 101 | 44 | 450 | 1720 | 20 | 4 | 4 | 143 |
| Dallas Filet – 6 oz. | 270 | 10 | 4 | 110 | 720 | 6 | 2 | 2 | 45 |
| Dallas Filet – 8 oz. | 360 | 13 | 6 | 145 | 960 | 8 | 2 | 2 | 60 |
| Filet Medallions | 760 | 30 | 10 | 170 | 2510 | 56 | 5 | 5 | 74 |
| Ft. Worth Ribeye – 12 oz. | 960 | 72 | 30 | 240 | 1180 | 12 | 4 | 2 | 78 |
| Ft. Worth Ribeye – 14 oz. | 1120 | 84 | 35 | 285 | 1370 | 14 | 4 | 2 | 90 |
| Ft. Worth Ribeye – 16 oz. | 1280 | 96 | 40 | 325 | 1570 | 16 | 5 | 3 | 103 |
| New York Strip – 8 oz. Thick Cut | 420 | 22 | 9 | 335 | 660 | 1 | 0 | 2 | 57 |
| New York Strip – 12 oz. Traditional Cut | 640 | 33 | 13 | 505 | 980 | 1 | 1 | 3 | 85 |
| New York Strip – 16 oz. Traditional Cut | 850 | 44 | 17 | 670 | 1310 | 2 | 2 | 3 | 114 |
| Porterhouse T-Bone | 1040 | 54 | 24 | 400 | 1440 | 1 | 2 | 4 | 139 |
| Prime Rib – 12 oz. | 950 | 72 | 31 | 260 | 1660 | 3 | 2 | 2 | 74 |
| Prime Rib – 14 oz. | 1110 | 84 | 37 | 305 | 1810 | 3 | 3 | 2 | 87 |
| Prime Rib – 16 oz. | 1260 | 95 | 42 | 345 | 1960 | 4 | 3 | 2 | 99 |
| USDA Choice Sirloin – 6 oz. | 250 | 6 | 2.5 | 125 | 560 | 3 | 1 | 1 | 46 |
| USDA Choice Sirloin – 8 oz. | 340 | 8 | 3 | 170 | 740 | 5 | 2 | 2 | 61 |
| USDA Choice Sirloin – 11 oz. | 460 | 11 | 4.5 | 235 | 1020 | 6 | 2 | 3 | 84 |
| USDA Choice Sirloin – 16 oz. | 670 | 16 | 6 | 340 | 1490 | 9 | 3 | 4 | 122 |
| Roadhouse Churrasco | 1000 | 62 | 18 | 165 | 2640 | 51 | 2 | 6 | 54 |
| Road Kill | 760 | 56 | 23 | 140 | 1420 | 10 | 3 | 4 | 55 |
| Steak Kabob | 920 | 41 | 11 | 145 | 2740 | 78 | 4 | 24 | 58 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Fall-off-the-Bone Ribs – Full Slab | 1450 | 102 | 41 | 460 | 2260 | 15 | 4 | 10 | 116 |
| Fall-off-the-Bone Ribs – Half Slab | 900 | 63 | 25 | 285 | 1400 | 9 | 3 | 6 | 72 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 6 oz. Sirloin & Grilled Shrimp | 670 | 30 | 10 | 260 | 2430 | 34 | 3 | 6 | 66 |
| 6 oz. Sirloin & Ribs | 800 | 45 | 18 | 300 | 1420 | 9 | 3 | 5 | 90 |
| 8 oz. Sirloin & Grilled Shrimp | 750 | 32 | 11 | 300 | 2610 | 35 | 3 | 6 | 81 |
| 8 oz. Sirloin & Ribs | 890 | 47 | 19 | 345 | 1600 | 10 | 3 | 6 | 105 |
| Dallas Filet & Grilled Shrimp | 680 | 33 | 12 | 240 | 2590 | 36 | 4 | 6 | 66 |
| Dallas Filet & Ribs | 820 | 49 | 20 | 285 | 1580 | 12 | 3 | 5 | 90 |
| Grilled BBQ Chicken & Ribs | 890 | 43 | 17 | 335 | 1450 | 34 | 4 | 25 | 91 |
| Grilled BBQ Chicken & Sirloin | 590 | 10 | 3.5 | 285 | 1150 | 31 | 3 | 23 | 92 |
| 8 oz Strip & Grilled Shrimp | 840 | 46 | 16 | 470 | 2530 | 31 | 3 | 6 | 77 |
| 8 oz Strip & Ribs | 980 | 61 | 24 | 510 | 1520 | 7 | 2 | 6 | 101 |
| 12 oz Ft. Worth Ribeye & Grilled Shrimp | 1370 | 96 | 38 | 375 | 3050 | 42 | 5 | 7 | 98 |
| 12 oz Ft. Worth Ribeye & Ribs | 1510 | 111 | 46 | 420 | 2040 | 18 | 5 | 6 | 122 |
| Chicken Critters & Ribs | 820 | 51 | 18 | 250 | 1540 | 21 | 3 | 5 | 70 |
| Chicken Critters & Sirloin | 520 | 18 | 5 | 200 | 1240 | 19 | 3 | 2 | 72 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| California Chicken Dinner | 490 | 21 | 7 | 185 | 970 | 25 | 5 | 20 | 55 |
| Chicken Critters | 480 | 21 | 4 | 130 | 1190 | 26 | 3 | 2 | 45 |
| Country Fried Chicken | 770 | 44 | 16 | 180 | 1460 | 45 | 1 | 9 | 48 |
| Grilled BBQ Chicken | 300 | 3.5 | 1 | 160 | 450 | 19 | 2 | 15 | 46 |
| Herb Crusted Chicken | 260 | 4 | 1 | 160 | 1210 | 12 | 4 | 8 | 47 |
| Smothered Chicken with Cream Gravy | 330 | 12 | 3.5 | 160 | 600 | 8 | 3 | 4 | 48 |
| Smothered Chicken with Jack Cheese | 430 | 20 | 8 | 185 | 780 | 8 | 3 | 4 | 55 |
| Chicken Parm Penne | 1300 | 52 | 20 | 190 | 2870 | 123 | 11 | 14 | 81 |
| Green Chile Chicken | 480 | 13 | 6 | 200 | 800 | 19 | 6 | 12 | 61 |
| Portobello Mushroom Chicken | 430 | 20 | 9 | 190 | 1030 | 7 | 3 | 2 | 58 |
| San Antonio Chicken Entree | 1030 | 48 | 19 | 230 | 3610 | 78 | 9 | 10 | 71 |
| Sierra Chicken Pasta | 1200 | 65 | 33 | 255 | 2220 | 85 | 6 | 6 | 68 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Beef Tips with Mashed Potatoes | 960 | 58 | 19 | 175 | 3300 | 48 | 6 | 12 | 61 |
| Beef Tips with Seasoned Rice | 1060 | 57 | 16 | 170 | 4400 | 71 | 5 | 12 | 63 |
| Bone-In Pork Chop | 920 | 61 | 14 | 250 | 2880 | 6 | 0 | 5 | 86 |
| Country Fried Sirloin | 1170 | 75 | 22 | 205 | 2220 | 72 | 2 | 9 | 52 |
| Grilled Pork Chops – Single Chop | 440 | 26 | 9 | 945 | 2430 | 10 | 2 | 2 | 42 |
| Grilled Pork Chops – Double Chop | 730 | 38 | 13 | 1885 | 4060 | 13 | 3 | 2 | 82 |
| Pulled Pork Dinner | 890 | 41 | 14 | 270 | 1130 | 54 | 4 | 23 | 80 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Fried Catfish – 3 Piece | 990 | 82 | 13 | 125 | 1230 | 35 | 0 | 0 | 30 |
| Fried Catfish – 4 Piece | 1170 | 93 | 15 | 160 | 1490 | 45 | 1 | 1 | 40 |
| Grilled Salmon – 5 oz. | 410 | 33 | 8 | 75 | 770 | 2 | 0 | 0 | 27 |
| Grilled Salmon – 8 oz. | 560 | 42 | 10 | 120 | 950 | 2 | 0 | 0 | 45 |
| Grilled Shrimp Dinner (9 Shrimp) | 660 | 37 | 10 | 200 | 3880 | 50 | 3 | 4 | 29 |
| Grilled Shrimp Dinner (10 Shrimp) | 670 | 37 | 10 | 225 | 4090 | 50 | 3 | 4 | 32 |
| Grilled Shrimp Dinner (12 Shrimp) | 700 | 38 | 11 | 270 | 4520 | 50 | 3 | 4 | 37 |
| Fish & Chips | 790 | 38 | 7 | 120 | 3020 | 71 | 8 | 2 | 42 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| All-Beef Hot Dog | 390 | 23 | 10 | 50 | 1010 | 27 | 0 | 4 | 14 |
| Jr. Chicken Tenders | 360 | 16 | 3 | 70 | 780 | 24 | 2 | 0 | 31 |
| Kid's Grilled Chicken | 110 | 2 | 0.5 | 80 | 90 | 0 | 0 | 0 | 23 |
| Lil' Dillo Steak Bites | 170 | 4 | 1.5 | 85 | 370 | 2 | 0 | 0 | 31 |
| Mac and Cheese (Kids) | 380 | 18 | 11 | 55 | 450 | 37 | 2 | 2 | 17 |
| Mini-Cheeseburgers | 670 | 36 | 15 | 60 | 950 | 57 | 3 | 9 | 30 |
| Ranger Meal – Andy's Steak | 250 | 6 | 2.5 | 125 | 560 | 3 | 1 | 1 | 46 |
| Ranger Meal – Chicken Critters Basket | 340 | 15 | 3 | 95 | 850 | 19 | 2 | 1 | 32 |
| Ranger Meal – Ranger Rib Basket | 550 | 39 | 15 | 175 | 860 | 6 | 2 | 4 | 44 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| All-American Cheeseburger | 880 | 55 | 22 | 125 | 1970 | 48 | 5 | 11 | 50 |
| Bacon Cheeseburger | 980 | 62 | 24 | 150 | 2410 | 48 | 5 | 12 | 59 |
| BBQ Chicken Sandwich | 640 | 18 | 5 | 165 | 1310 | 63 | 6 | 24 | 55 |
| Grilled Chicken Sandwich | 560 | 18 | 5 | 165 | 1040 | 45 | 6 | 10 | 55 |
| Mushroom Jack Chicken Sandwich | 710 | 30 | 11 | 190 | 1410 | 48 | 6 | 11 | 63 |
| Pulled Pork Sandwich | 870 | 40 | 13 | 220 | 1220 | 62 | 4 | 22 | 68 |
| Smokehouse Burger | 1080 | 67 | 28 | 150 | 2490 | 60 | 6 | 20 | 58 |
| Fried Chicken Sandwich | 830 | 37 | 9 | 135 | 1760 | 72 | 4 | 10 | 50 |
| Country Fried Pork Sandwich (Indiana) | 1040 | 73 | 14 | 90 | 1800 | 59 | 4 | 10 | 39 |
| Country Fried Pork Sandwich (Iowa) | 620 | 28 | 8 | 70 | 1490 | 53 | 4 | 9 | 39 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Applesauce | 110 | 0 | 0 | 0 | 15 | 28 | 3 | 23 | 0 |
| Baked Potato | 380 | 13 | 5 | 10 | 1950 | 60 | 6 | 3 | 7 |
| Buttered Corn | 190 | 9 | 2.5 | 0 | 550 | 29 | 3 | 6 | 5 |
| Caesar Side Salad | 440 | 43 | 8 | 25 | 450 | 9 | 2 | 2 | 6 |
| Fresh Vegetables | 190 | 15 | 4.5 | 0 | 480 | 13 | 5 | 4 | 3 |
| Green Beans | 100 | 3.5 | 1 | 10 | 1070 | 13 | 2 | 4 | 6 |
| House Side Salad | 230 | 16 | 8 | 135 | 290 | 9 | 2 | 4 | 13 |
| Mac and Cheese | 380 | 18 | 11 | 55 | 450 | 37 | 2 | 2 | 17 |
| Mashed Potatoes | 260 | 17 | 6 | 10 | 330 | 24 | 2 | 2 | 3 |
| Seasoned Rice | 360 | 15 | 3.5 | 0 | 1430 | 47 | 2 | 3 | 6 |
| Steak Fries | 360 | 14 | 2.5 | 0 | 1970 | 53 | 6 | 0 | 5 |
| Sweet Potato | 350 | 9 | 3.5 | 5 | 105 | 62 | 10 | 19 | 6 |
| Charred Jalapeños | 50 | 4.5 | 0.5 | 0 | 720 | 3 | 1 | 2 | 0 |
| Fresh-Baked Bread | 200 | 8 | 3 | 0 | 200 | 28 | 1 | 4 | 5 |
| Sautéed Mushrooms | 120 | 11 | 3 | 0 | 480 | 5 | 2 | 2 | 3 |
| Sautéed Onions | 150 | 10 | 2 | 0 | 570 | 13 | 2 | 6 | 2 |
| Steamed Broccoli | 210 | 16 | 5 | 0 | 490 | 17 | 8 | 3 | 5 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Bacon (2 slices) | 100 | 7 | 2.5 | 25 | 440 | 0 | 0 | 0 | 9 |
| Bleu Cheese Dressing (3 oz) | 430 | 45 | 7 | 25 | 600 | 5 | 0 | 1 | 3 |
| Caesar Dressing (3 oz) | 540 | 56 | 9 | 30 | 500 | 6 | 0 | 1 | 4 |
| Cheddar Cheese (1 oz) | 110 | 9 | 6 | 30 | 170 | 0 | 0 | 0 | 7 |
| Honey Mustard Dressing (3 oz) | 480 | 48 | 7 | 20 | 420 | 16 | 0 | 11 | 0 |
| Italian Dressing (3 oz) | 410 | 36 | 5 | 0 | 640 | 17 | 0 | 16 | 0 |
| Ranch Dressing (3 oz) | 430 | 47 | 6 | 20 | 520 | 5 | 0 | 1 | 0 |
| Sour Cream (2 tbsp) | 40 | 3.5 | 2.5 | 15 | 10 | 0 | 0 | 0 | 0 |
| Texas Roadhouse Barbecue Sauce (3 oz) | 120 | 0 | 0 | 0 | 410 | 27 | 0 | 21 | 0 |
| Whipped Butter (1 tbsp) | 90 | 10 | 3 | 0 | 120 | 0 | 0 | 0 | 0 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Big Ol' Brownie | 1200 | 40 | 24 | 100 | 740 | 203 | 8 | 151 | 12 |
| Granny's Apple Classic | 1110 | 50 | 16 | 75 | 970 | 161 | 2 | 97 | 9 |
| Strawberry Cheesecake | 800 | 47 | 26 | 135 | 550 | 76 | 3 | 60 | 10 |
| Bread Pudding | 1390 | 53 | 27 | 270 | 830 | 204 | 4 | 135 | 26 |
| Item Name | Calories | Fat (g) | Sat Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Coca-Cola (20 oz) | 240 | 0 | 0 | 0 | 75 | 65 | 0 | 0 | 0 |
| Diet Coke (20 oz) | 0 | 0 | 0 | 0 | 75 | 0 | 0 | 0 | 0 |
| Dr Pepper | 130 | 0 | 0 | 0 | 50 | 33 | 0 | 32 | 0 |
| Sprite | 120 | 0 | 0 | 0 | 30 | 31 | 0 | 31 | 0 |
| Root Beer (20 oz) | 280 | 0 | 0 | 0 | 75 | 74 | 0 | 0 | 0 |
| Lemonade (20 oz) | 260 | 0 | 0 | 0 | 25 | 66 | 0 | 0 | 0 |
| Minute Maid Lemonade | 130 | 0 | 0 | 0 | 90 | 36 | 0 | 34 | 0 |
| Blue Crush Lemonade | 150 | 0 | 0 | 0 | 30 | 40 | 0 | 38 | 0 |
| Red Raspberry Lemonade | 150 | 0 | 0 | 0 | 30 | 40 | 0 | 37 | 0 |
| Wild Strawberry Lemonade | 150 | 0 | 0 | 0 | 30 | 40 | 0 | 38 | 0 |
| Iced Tea – Unsweetened (20 oz) | 5 | 0 | 0 | 0 | 10 | 1 | 0 | 0 | 0 |
| Iced Tea – Original Sweet | 110 | 0 | 0 | 0 | 5 | 28 | 0 | 27 | 0 |
| Iced Tea – Peach Sweet | 140 | 0 | 0 | 0 | 20 | 35 | 0 | 34 | 0 |
| Iced Tea – Peach Unsweet | 45 | 0 | 0 | 0 | 20 | 11 | 0 | 10 | 0 |
| Iced Tea – Raspberry Sweet | 130 | 0 | 0 | 0 | 5 | 35 | 0 | 33 | 0 |
| Iced Tea – Raspberry Unsweet | 40 | 0 | 0 | 0 | 10 | 10 | 0 | 9 | 0 |
| Juice – Apple | 80 | 0 | 0 | 0 | 15 | 21 | 0 | 19 | 0 |
| Juice – Orange | 90 | 0 | 0 | 0 | 15 | 20 | 0 | 18 | 1 |
| Milk (2%, 8 oz) | 120 | 5 | 1.5 | 10 | 100 | 12 | 0 | 10 | 8 |
| Coffee – Regular | 5 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Coffee – Decaffeinated | 5 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Water (Bottled, 16.9 oz) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Nutrition & Calories Info for Popular Texas Roadhouse Items
Most people love the popular stuff, and in the case of texas roadhouse popular menu item, you need to ensure that what you eat and how much.
I created a table for the most popular food items across categories at Texas Roadhouse with full nutritional data.
| Menu Item | Calories | Protein | Fat (g) | Carbs (g) | Sodium (mg) | What to Watch |
|---|---|---|---|---|---|---|
| STARTERS | ||||||
| Fresh-Baked Roll with Butter | 220–230 | 4–5g | 8g | 28g | 200mg | Easy to eat more than one |
| Cactus Blossom | ~2,250 | 12g | 135g | 236g | 5,000mg | Split with the table |
| Texas Red Chili – Bowl | ~430–500 | 28–33g | 23–31g | 23–25g | 1,180–1,460mg | Sodium runs high |
| Rattlesnake Bites | ~560 | 25g | 36g | 34g | 1,430mg | High sat fat, fried |
| SALADS | ||||||
| House Salad (no dressing) | ~230 | 13g | 16g | 9g | 290mg | Order dressing on the side |
| Caesar Salad | ~440 | 6g | 43g | 9g | 450mg | Dressing is very high fat |
| Chicken Critter Salad | ~690 | 56g | 40g | 27g | 1,440mg | Fried chicken topping |
| STEAKS | ||||||
| USDA Choice Sirloin – 6 oz | 250–280 | 31–46g | 6g | 3g | 560mg | Butter and toppings add up fast |
| USDA Choice Sirloin – 8 oz | ~340 | 61g | 8g | 5g | 740mg | Leanest full-size steak |
| Dallas Filet – 6 oz | ~270 | 45g | 10g | 6g | 720mg | Tender, moderate fat |
| Ft. Worth Ribeye – 12 oz | ~960 | 78g | 72g | 12g | 1,180mg | High marbling, high fat |
| New York Strip – 12 oz | ~640 | 85g | 33g | 1g | 980mg | Nearly zero carbs |
| Bone-In Ribeye (20 oz) | ~1,480 | 143g | 101g | 20g | 1,720mg | Highest protein on the menu |
| RIBS | ||||||
| Ribs – Half Slab | ~900 | 72g | 63g | 9g | 1,400mg | Consider sharing |
| Ribs – Full Slab | ~1,450 | 116g | 102g | 15g | 2,260mg | Special occasion portion |
| CHICKEN | ||||||
| Grilled BBQ Chicken | ~300 | 46g | 3.5g | 19g | 450mg | BBQ glaze adds sugar and sodium |
| Herb Crusted Chicken | ~260 | 47g | 4g | 12g | 1,210mg | Best protein-to-calorie ratio |
| Chicken Critters | ~480 | 45g | 21g | 26g | 1,190mg | Fried, moderate option |
| Country Fried Chicken | ~770 | 48g | 44g | 45g | 1,460mg | High fat and carbs from breading |
| SEAFOOD | ||||||
| Grilled Salmon – 5 oz | ~410 | 27g | 33g | 2g | 770mg | Heart-healthy, rich in omega-3 |
| Grilled Salmon – 8 oz | ~560 | 45g | 42g | 2g | 950mg | Nearly zero carbs |
| Grilled Shrimp Dinner | ~670 | 32g | 37g | 50g | 4,090mg | Very high sodium |
| BURGERS & SANDWICHES | ||||||
| Grilled Chicken Sandwich | ~560 | 55g | 18g | 45g | 1,040mg | Lighter sandwich pick |
| Bacon Cheeseburger | ~980 | 59g | 62g | 48g | 2,410mg | High across all macros |
| Smokehouse Burger | ~1,080 | 58g | 67g | 60g | 2,490mg | One of the heaviest burgers |
| SIDES | ||||||
| Green Beans | ~100 | 6g | 3.5g | 13g | 1,070mg | Lightest hot side |
| Mashed Potatoes | ~260 | 3g | 17g | 24g | 330mg | Lowest sodium hot side |
| Steak Fries | ~360 | 5g | 14g | 53g | 1,970mg | High sodium for a side |
| Baked Potato | ~380 | 7g | 13g | 60g | 1,950mg | Toppings add significantly |
| DESSERTS | ||||||
| Strawberry Cheesecake | ~800 | 10g | 47g | 76g | 550mg | Lightest dessert option |
| Big Ol’ Brownie | ~1,200 | 12g | 40g | 203g | 740mg | 151g sugar — share it |
| BEVERAGES | ||||||
| Unsweetened Iced Tea | ~5 | 0g | 0g | 1g | 10mg | Best zero-calorie option |
| Coca-Cola (20 oz) | ~240 | 0g | 0g | 65g | 75mg | 65g sugar in one drink |
| Lemonade (20 oz) | ~260 | 0g | 0g | 66g | 25mg | Similar sugar load to soda |
How Texas Roadhouse Calculates Calories?
Texas Roadhouse counts calories by looking at all the foods that go into a meal. They check things like meat, bread, butter, and vegetables. Then they add the calories from each food together.
The size of the food is important too. A bigger steak has more calories than a smaller steak. When a meal comes with sides, the calories from the sides are added to the total.
The calorie numbers are not always exactly the same. Sometimes cooks use a little more butter or give a bigger piece of food. That is why the numbers are a guide to help people know about how many calories are in their meal.
Lowest-Calorie Menu Options at Texas Roadhouse
If you are trying to manage your weight, prevent overeating, or boost nutrient intake, these texas roadhouse low caloreis menu items are perfect for you.
- Grilled Chicken Breast: it has 240 calories, 45g protein, and zero carbs.
- 6 OZ Sirloin Steak: This lean USDA Choice cut has 250 calories and 46g of protein.
- Grilled Salmon: another low 410 calories and 27g protein option, but a little higher in fats.
- Grilled Shrimp: entrée or starter seafood option without too many calories.
- Grilled Chicken Salad (no dressing): its under 400 calories option.
- Country Vegetable Plate: veggies are low-calorie everywhere.
- House Salad (light or no dressing): another low-calorie option.
- Steamed Broccoli + Grilled Shrimp Combo: Under 430 calories, delicious, nutritious.
- Lower-Calorie Sides: some low clories side are green bean which have 100 calories, sauteed mushroom has 120 calories, and sauteed onions has 15 calories.
Healthiest vs UnHealthy Menu Items at Texas Roadhouse
Health consounes is goog, because health is everything, so you need to take very good care of your health, and to take care of your health, good and healthy foods play a big role in this.
So here I am, found the top healthiest vs the top les healthier texas roadhouse menu items.
| Category | Healthier Pick | Cal | Unhealthier Pick | Cal | Difference |
|---|---|---|---|---|---|
| Starters | Texas Red Chili – Cup (with beans) | 210 | Cactus Blossom (full) | 2,250 | +2,040 |
| Starters | Grilled Shrimp | 370 | Tater Skins | 1,320 | +950 |
| Starters | Baked Potato Soup – Cup | 220 | Cheese Fries – Regular | 1,240 | +1,020 |
| Salads | House Salad (no dressing) | 230 | Steakhouse Filet Salad | 1,340 | +1,110 |
| Salads | Grilled Salmon Salad | 830 | Chicken Caesar Salad | 1,100 | +270 |
| Steaks | USDA Choice Sirloin – 6 oz | 250 | Bone-In Ribeye (20 oz) | 1,480 | +1,230 |
| Steaks | Dallas Filet – 6 oz | 270 | Ft. Worth Ribeye – 16 oz | 1,280 | +1,010 |
| Ribs | Half Slab Ribs | 900 | Full Slab Ribs | 1,450 | +550 |
| Chicken | Herb Crusted Chicken | 260 | Country Fried Chicken | 770 | +510 |
| Chicken | Grilled BBQ Chicken | 300 | Chicken Parm Penne | 1,300 | +1,000 |
| Seafood | Grilled Salmon – 5 oz | 410 | Fried Catfish – 4 Piece | 1,170 | +760 |
| Seafood | Grilled Salmon – 8 oz | 560 | Grilled Shrimp Dinner (12) | 700 | +140 |
| Country Dinners | Pulled Pork Dinner | 890 | Beef Tips w/ Seasoned Rice | 1,060 | +170 |
| Country Dinners | Grilled Pork Chop – Single | 440 | Country Fried Sirloin | 1,170 | +730 |
| Burgers | Grilled Chicken Sandwich | 560 | Smokehouse Burger | 1,080 | +520 |
| Burgers | BBQ Chicken Sandwich | 640 | Bacon Cheeseburger | 980 | +340 |
| Sides | Green Beans | 100 | Mac and Cheese | 380 | +280 |
| Sides | Applesauce | 110 | Steak Fries | 360 | +250 |
| Sides | Fresh Vegetables | 190 | Seasoned Rice | 360 | +170 |
| Drinks | Unsweetened Iced Tea | 5 | Coca-Cola (20 oz) | 240 | +235 |
| Drinks | Water | 0 | Lemonade (20 oz) | 260 | +260 |
| Desserts | Strawberry Cheesecake | 800 | Bread Pudding | 1,390 | +590 |
| Desserts | Strawberry Cheesecake | 800 | Granny’s Apple Classic | 1,110 | +310 |
| Rolls | No roll | 0 | Two rolls with butter | ~450 | +450 |
Texas Roadhouse Menu Choice According to Diet Goal
Whether your diet goal is to lose or gain weight, be in shape, recover from any disease, or if you are an vegetrain, I have a choice for every diet goal.
Thanks to Texas Roadhouse, they have different diet options available, so you can enjoy their delicious food under your diet.
For Calorie Control or Weight Loss
Want to control your daily intake of calories? Go for these;
Under 400 calories is a grilled chicken salad with dressing on the side. The lowest-calorie sides on the menu are steamed broccoli (60 cal) and green beans (80 cal). Sirloin with fresh vegetables is also low calorie option.
For Low-Carb or Keto Diets
If you are on a keto diet, you should go with steaks, ribs, grilled salmon, Caesar salad, sautéed onions, green beans, and broccoli.
Some other keto friendly choice are grilled chicken with steamed broccoli or fresh green beans, mushrooms, half rack ribs with non-starchy sides, and skip the croutons.
For the lowest carbs, go for vegetable sides, meats, and avoid bread rolls, steak fries, seasoned rice, mac and cheese, sugary sauces, and, yeah, skip the blossom too.
Some other mixed low-carb/keto diet choices are sirloin and bone-in filet. You can pair these with sautéed mushrooms, steamed broccoli, or a side salad without croutons.
Avoid these: mashed potatoes, rolls, starchy sides, BBQ sauce, and sugary marinades.
For High-Protein Needs
Skinny boys and girls, if you want to build muscles and show some flexing, then choose these high-protein choices at Texas Roadhouse.
Porterhouse T-Bone with 139g protein, 16oz USDA Sirloin with 122g protein, Pulled Pork Dinner with 80g protein, 6 oz sirloin has around 40g of protein, and Bone-In Pork Chop with 86g protein. Also, the herb-crusted chicken+grilled salmon are high-protein.
For Vegetarian Diners
If you are a vegetarian, these are the best fits: baked potato, applesauce, sautéed mushrooms, country vegetable plate, house salad, steamed broccoli, seasoned rice, buttered corn, mac and cheese, and onions.
Gluten-Friendly Items
Sirloin, grilled chicken, steamed broccoli, grilled steaks, salmon, green beans, and fresh-brewed iced tea are the best gluten-friendly choices at the restaurant.
If you are sensitive to some foods, please ask for help from the staff or use the allergen filter in our calculator.
Heart-Healthy Dining
For heart-healthy dining at Texas Roadhouse, good choices are: 6 oz sirloin steak, grilled BBQ chicken, or grilled salmon, paired with green beans, fresh vegetables, or a plain baked potato/sweet potato, which are usually among the lighter options.
Other options are house salad with dressing on the side. To keep meals more heart-friendly, limit fried entrées, loaded potatoes, heavy butter toppings, creamy dressings, and sugary drinks.
Diabetic-Friendly Dining
And some of the best menu options are: 6 oz Sirloin + vegetables, grilled salmon + house salad, grilled chicken + green beans, or grilled shrimp + vegetables. Focus on balancing protein + non-starchy vegetables + controlled portions of carbohydrates.
Consider skipping or limiting the complimentary rolls, caramel toppings, starchy loaded sides, and cinnamon butter, asking for sauces on the side, and choosing water, unsweet tea, or diet beverages to help manage blood sugar more consistently.
Lower Sodium Items
The FDA recommends <2,300 mg of sodium/day for a normal person, but many Texas Roadhouse entrees exceed this in a single item.
Some lowest sodium sides are sweet potato (105 mg), applesauce (15 mg), and mashed potatoes (330 mg). The lowest sodium entrees are grilled BBQ chicken (450 mg), Dallas filet 6 oz (720 mg).
And please avoid fire blossom (8,730 mg), cheese fries regular (5,400 mg), and beef tips w/ rice (4,400 mg).
Fact: The USDA Dietary Guidelines for Americans 2025–2030 recommends limiting sodium to under 2,300 mg/day and prioritizing lean proteins and vegetables.
Allergen Guide and Menu Items
Cross-contact is one of the most common reasons for allergy, and every restaurant and hotel cooking is done by two or more people in different places in the kitchen wich can arise cross contact allergy.
In food, peanuts are the most common allergen, followed by milk, eggs, soy, wheat, shellfish, and fish; some food items also contain hidden allergen ingredients.
Texas roadhouse certain menu items are gultten friendly, but it’s not guaranteed, due to the risk of cross-contamination and some hidden ingredients.
The official provides an allergen menu, which can lower the allergy risk, but still informs the staff or server before ordering. However, you need to know that Texas Roadhouse allergen menu items are not completely allergen-free because of those two reasons.
Let me give you a complete Texas Roadhouse allergen menu with a guide and a downloadable PDF.
| Item | Milk | Eggs | Wheat / Gluten | Soy | Peanuts | Tree Nuts | Fish | Shellfish |
|---|---|---|---|---|---|---|---|---|
| Fresh-Baked Rolls | YES | YES | YES | YES | — | — | — | — |
| Baked Potato Soup | YES | — | YES | YES | — | — | — | — |
| Cactus Blossom / Fire Blossom | YES | YES | YES | YES | YES | — | — | — |
| Rattlesnake Bites | YES | YES | YES | YES | — | — | — | — |
| Twisted Mozzarella | YES | — | YES | — | — | — | — | — |
| Grilled Shrimp (Starter) | — | — | — | YES | — | — | — | YES |
| Firecracker Shrimp | YES | YES | YES | YES | — | — | — | YES |
| Deviled Eggs | YES | YES | — | YES | — | — | — | — |
| Fried Pickles | YES | YES | YES | YES | — | — | — | — |
| Texas Red Chili | — | — | — | YES | — | — | — | — |
| House Salad | YES | YES | — | — | — | — | — | — |
| Caesar Salad | YES | YES | YES | YES | — | — | YES | — |
| Chicken Caesar Salad | YES | YES | YES | YES | — | — | YES | — |
| Grilled Salmon Salad | YES | YES | — | — | — | — | YES | — |
| Grilled Shrimp Salad | YES | YES | — | YES | — | — | — | YES |
| Hand-Cut Steaks (grilled) | — | — | — | YES | — | — | — | — |
| Grilled Chicken (plain) | — | — | — | YES | — | — | — | — |
| Country Fried Chicken | YES | YES | YES | YES | — | — | — | — |
| Chicken Parm Penne | YES | YES | YES | YES | — | — | — | — |
| Grilled Salmon | — | — | — | YES | — | — | YES | — |
| Fried Catfish | YES | YES | YES | YES | — | — | YES | — |
| Grilled Shrimp Dinner | — | — | — | YES | — | — | — | YES |
| Fish & Chips | YES | YES | YES | YES | — | — | YES | — |
| Burgers (standard) | YES | YES | YES | YES | — | — | — | — |
| Pulled Pork Sandwich | YES | — | YES | YES | — | — | — | — |
| Mashed Potatoes | YES | — | — | — | — | — | — | — |
| Mac and Cheese | YES | YES | YES | — | — | — | — | — |
| Steak Fries | — | — | — | YES | — | — | — | — |
| Caesar Dressing | YES | YES | — | YES | — | — | YES | — |
| Ranch Dressing | YES | YES | — | YES | — | — | — | — |
| Big Ol’ Brownie | YES | YES | YES | YES | — | YES | — | — |
| Granny’s Apple Classic | YES | YES | YES | YES | — | — | — | — |
| Bread Pudding | YES | YES | YES | YES | — | — | — | — |
| Strawberry Cheesecake | YES | YES | YES | YES | — | — | — | — |
YES = allergen present as standard ingredient.
— = not a standard ingredient (cross-contact still possible).
Fish & Shellfish Note: Present in seafood dishes. Cross-contact risk may exist due to shared fryers and preparation areas.
Here is the complete downloable texas roadhouse allegen menu;
Portion Sizes and Hidden Calories in Texas Rodhouse Menu Items
Nobody goes into Texas Roadhouse thinking they are about to eat 3,000 calories, but there is a problem with their menu. It is designed to feel like a celebration; they give you warm bread, heavy rolls, and then the steak arrives.
But that cinnamon honey butter, one extra 227 roll, and some drinks are already adding a lot to the daily calorie intake limit, and you didn’t even notice.
A 6-oz Sirloin is fine at around 250 calories, but moving up to a 16-oz ribeye increases the calorie count to 1,280. This is without the butter glaze off the grill, which adds another 100 to 300 calories that do not appear anywhere on the menu description.
Then it’s time for sides; steak fries add 360 calories, a sweet potato loaded with marshmallows and brown sugar crosses 530, and the Cactus Blossom carries 2,510 calories.
In drinks and salads, a margarita adds up to 480 calories, a regular Coke adds 240, and a Caesar Salad with steak can hit 1,310 calories once the dressing and cheese are on.
Now calculate these calories. This will blow your mind, but the worst part is that you did not even notice this.
The solution is not hard, by asking them to skip the butter finish on your steak, trade fries for steamed green beans, allow yourself one roll and mean it, and get your dressing on the side can significantly control your nutrition intake.
Small decisions, swaps, and changes before ordering are better than regretting. The point is simple: go to our Texas Roadhouse nutrition calculator, select the items you want to order, and know the nutrition facts. It’s that simple but powerful for your health.
Smart Dining Tips at Texas Roadhouse Restaurant
As we discussed above, portions are large, sides are heavy, and those free rolls add more heaviness to the daily intake; this makes the Texas Roadhouse the kind of place where things can quietly get out of hand.
So here are my tips whenever you make plane for dinner at Texas Roadhouse;
- Decide what you’re ordering before you leave home, use our calc, table, or PDF, and make the right decisions for your diet and health.
- The rolls are free and unlimited, that’s the trap, not the steak.
- Get any dressing or sauce on the side rather than poured on.
- Ask for the rolls to come out with your meal instead of before, the easiest way to stop eating three of them before you’re even hungry.
- Swap starchy side for broccoli or mushrooms, get your dressing on the side, and think about the bread basket instead of just reaching into it. This saves you 400 to 600 calories.
- The portions are big enough to split most entrées, or plan to take half home before you start eating
- Put in your steak order as soon as you sit down; it’s the longest ticket item, and the rest of the meal moves around it.
- Sign up for the VIP Email Club before you go, fee appetizer for joining, plus occasional early deals most people never catch.
- Join the waitlist online, so you’re not standing in the entry when you get there.
Final Thoughts
That’s all for Texas Roadhouse nutrition. Now you have a nutrition calculator, nutrition facts tables, and a complete downloadable PDF. these resource are used by hundreds and thousands of people before, and now it’s your turn to use them and take help from.
Covers all Texas Roadhouse nutritional information for every single item on the menu, from calories to protein to carbs to sodium and more.
Giving you the options to share, print, and download your nutrition facts report for keeping it in your diet journey or sharing it with your gym or fitness teacher.
Now if you want to show support to me, just share these reosusrece wether the calc, the table, the pdf to your Texas Roadhouse fans. Thanks.
Frequently Asked Questions
Are Texas Roadhouse Nutrition Values Accurate?
Texas Roadhouse publishes official nutrition data, but since food is made from scratch daily at every location, real numbers can shift slightly. Portion size variation and butter amounts are the main factors. The published values are reliable estimates for everyday tracking, not lab-certified precision.
How many calories are in Texas Roadhouse steak fries?
A regular serving of Texas Roadhouse steak fries is around 340–360 calories, one of the heavier side options on the menu. Swapping to steamed broccoli or green beans saves roughly 250–300 calories right there.
How many calories are in a loaded baked potato?
A Texas Roadhouse loaded baked potato typically runs 495 to 650 calories. The base potato is around 250 calories; butter, sour cream, cheese, and bacon bring the total up fast.
Does Texas Roadhouse have allergen information?
Texas Roadhouse provides an official allergen guide on their website, flagging items with gluten, dairy, shellfish, eggs, soy, and tree nuts. For severe allergies, tell your server before ordering.
How many calories are in a typical Texas Roadhouse meal?
A moderate steak, two sides, and a roll can easily land between 900 and 1,100 calories. Add a couple more rolls and a drink, and you’re pushing 1,500+.
What is the lowest calorie entree at Texas Roadhouse?
Grilled Shrimp comes in around 220 calories, the lightest protein option on the menu. The 5 oz Grilled Salmon (~260 calories) and 6 oz Sirloin (~270 calories) are close runners-up.
Does Texas Roadhouse publish calorie information?
Texas Roadhouse posts full nutrition data on its official website and offers a downloadable PDF covering all standard menu items. Calories, protein, carbs, fat, and sodium are all included.
Are Texas Roadhouse sides high in calories?
Many of them, yes. Steak fries add around 360 calories, seasoned rice adds 360, and a loaded baked potato can hit 500–650. Green beans (~100 calories) and steamed veggies are the lighter picks. Side choices often add more to your total than the actual protein.
How can I eat healthy at Texas Roadhouse?
Go grilled, not fried. Limit rolls to one, or skip them entirely. Ask for sauces and dressings on the side. Swapping steak fries for steamed broccoli saves roughly 250–300 calories right there. Splitting an entrée or boxing half to go is another genuinely simple fix.
How many calories are in a Texas Roadhouse roll?
One fresh-baked roll with cinnamon butter runs around 220–227 calories. Seems manageable, but most people eat two or three without really thinking; that’s 450 to 680 extra calories before your actual entrée arrives.
How many calories are in Texas Roadhouse steaks?
It varies by cut, a 6 oz Sirloin is around 250–280 calories, while a full Ribeye can push past 1,000. The Dallas Filet sits closer to 300. Bigger cuts with more marbling mean significantly more calories.
What is the healthiest option at Texas Roadhouse?
The 6 oz Sirloin at around 270 calories with 46g of protein is a strong pick. Grilled Salmon (5 oz, ~260 calories) is another solid option. Pair either with steamed broccoli or green beans, skip the bread, and it’s actually a well-balanced meal.
Can I use this as a Texas Roadhouse calorie counter for meal prep?
That’s one of the reasons we built our calculator; our calculator covers full meal combinations, entrées, sides, sauces, and rolls, so you can estimate your total before arriving. Genuinely useful for planning. Just remember: sides and extras often contribute more calories than the main protein itself.
Is Texas Roadhouse suitable for keto diets?
Honestly, yes, more than most steakhouses. The 8 oz NY Strip has under 1g of carbs. Pair with green beans or steamed broccoli, skip the rolls and fries, and you’re actually solid. The sugary sauces and BBQ glazes are the biggest keto traps to watch.
Does this calculator show exact Texas Roadhouse calories?
Third-party calculators pull from Texas Roadhouse’s own published nutrition guides, usually covering 130+ menu items. They reflect standard portions, so numbers may vary slightly by location. Good enough for meal planning, just don’t expect perfection down to the last calorie.